Dietary Guidelines on Fat Intake - has there ever been any evidence to support the low-fat recommendation?
Comments
1. Needs., S.C.o.N.a.H., Dietary goals for the United States. 1st edn. . 1977: Washington: US Govt Print Office.
2. Harcombe, Z., et al., Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis. Open Heart 2015. 2: p. e000196.
3. Volek, J.S., M.J. Sharman, and C.E. Forsythe, Modification of lipoproteins by very low-carbohydrate diets. J Nutr, 2005. 135(6): p. 1339-42.
4. Concato, J., N. Shah, and R.I. Horwitz, Randomized, controlled trials, observational studies, and the hierarchy of research designs. N Engl J Med, 2000. 342(25): p. 1887-92.
5. Benson, K. and A.J. Hartz, A comparison of observational studies and randomized, controlled trials. N Engl J Med, 2000. 342(25): p. 1878-86.
6. Woodhill, J.M., et al., Low fat, low cholesterol diet in secondary prevention of coronary heart disease. Adv Exp Med Biol, 1978. 109: p. 317-30.
7. Hite, A.H., V.G. Berkowitz, and K. Berkowitz, Low-carbohydrate diet review: shifting the paradigm. Nutr Clin Pract, 2011. 26(3): p. 300-8.
8. Kuipers, R.S., et al., Saturated fat, carbohydrates and cardiovascular disease. Neth J Med, 2011. 69(9): p. 372-8.
9. Volek, J.S., et al., Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet. Lipids, 2009. 44(4): p. 297-309.
10. Feinman, R.D., Fad diets in the treatment of diabetes. Curr Diab Rep, 2011. 11(2): p. 128-35.
11. Wylie-Rosett, J., et al., Health effects of low-carbohydrate diets: where should new research go? Curr Diab Rep, 2013. 13(2): p. 271-8.
12. Bazzano, L.A., et al., Effects of low-carbohydrate and low-fat diets: a randomized trial. Ann Intern Med, 2014. 161(5): p. 309-18.
13. Birlouez-Aragon, I., et al., A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases. Am J Clin Nutr, 2010. 91(5): p. 1220-6.
14. Uribarri, J., et al., Advanced glycation end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc, 2010. 110(6): p. 911-16 e12.
15. Semba, R.D., E.J. Nicklett, and L. Ferrucci, Does accumulation of advanced glycation end products contribute to the aging phenotype? J Gerontol A Biol Sci Med Sci, 2010. 65(9): p. 963-75.
16. Stirban, A., T. Gawlowski, and M. Roden, Vascular effects of advanced glycation endproducts: Clinical effects and molecular mechanisms. Mol Metab, 2014. 3(2): p. 94-108.
17. Wang, X., et al., Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ, 2014. 349: p. g4490.
18. Leenders, M., et al., Fruit and vegetable intake and cause-specific mortality in the EPIC study. Eur J Epidemiol, 2014. 29(9): p. 639-52.
19. Hartley, L., et al., Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database Syst Rev, 2013. 6: p. CD009874.
20. Oude Griep, L.M., et al., Colours of fruit and vegetables and 10-year incidence of CHD. Br J Nutr, 2011. 106(10): p. 1562-9.
21. Fardet, A. and E. Rock, Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations. Adv Nutr, 2014. 5(4): p. 430-46.
22. Forsythe, C.E., et al., Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet. Lipids, 2010. 45(10): p. 947-62.
23. Volk, B.M., et al., Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome. PLoS One, 2014. 9(11): p. e113605.
24. Siri-Tarino, P.W., et al., Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients. Curr Atheroscler Rep, 2010. 12(6): p. 384-90.
25. Blumberg, J., et al., Evidence-based criteria in the nutritional context. Nutr Rev, 2010. 68(8): p. 478-84.
26. Malhotra, A., Saturated fat is not the major issue. BMJ, 2013. 347: p. f6340.
27. DiNicolantonio, J., The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: do the dietary guidelines have it wrong? Open Heart 2014. 1: p. e000032.
28. Hite, A.H., et al., In the face of contradictory evidence: report of the Dietary Guidelines for Americans Committee. Nutrition, 2010. 26(10): p. 915-24.
29. Siri-Tarino, P.W., et al., Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr, 2010. 91(3): p. 535-46.
30. Micha, R. and D. Mozaffarian, Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence. Lipids, 2010. 45(10): p. 893-905.
31. Ravnskov, U., et al., The questionable benefits of exchanging saturated fat with polyunsaturated fat. Mayo Clin Proc, 2014. 89(4): p. 451-3.
32. Ramsden, C.E., et al., n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. Br J Nutr, 2010. 104(11): p. 1586-600.